Clark's Cream Wheat Berries from Organic Farmers

This rare and exceptional Kansas grain varietal is a heritage white wheat ideal for robust white breads and flavored breads that will delight even the pickiest of eaters. Use this crop to make the whole grain version of the traditional American sandwich bread without overshadowing any added spices or ingredients. We suggest milling fine in your bread recipes to bolster the texture, protein, germ, and germ oil in your sourdough breads. The resulting whole flour will have all the benefits of a high protein, hard white wheat with the digestibility of an old world grain.
 
Ingredients: Organic Clark's Cream Wheat