French Style Rolling Pin

To roll out dough to the correct thickness you need to use the right rolling pin for the job! Functional with its classic, French style rolling pin measuring in at a large length of 20 inches, and 1.5"" diameter at the widest point. Tapered from the middle to both ends for maximum control, it rolls out dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles. Keep your dough's fate right at the palm of your hands. Wood products should never be washed in the dishwasher.