INGREDIENTS: Organic Hard Red Wheat
 
The finnest flour in the entire milling lineup. Tipo 00 has been known for years as the gold standard for Italian cooking and for good reason. This is your best choice for neopolitano style pizza tasting best when fermented over two days.  The flour is also a first choice for producing delicate homemade pasta that will melt in your mouth with little effort. Add 25% of your favorite finely milled ancient grain to add protien and flavor to your dish. Buon Appetito!