All Purpose Flour (High Malt)
Real flour from malted organic grains without the milling chemicals, additives or biotech enzymes added in. You'll notice the difference right away when you start working the dough. It’s flexability for use in just about any recipe makes this flour blend the best of both worlds and an excellent backup when you don’t have specialty flours at your fingertips. You can also utilize this as your base flour and substitute 25%-50% with whole wheat flours to add even more body, fiber, and flavor to your recipes.
INGREDIENTS: Organic Hard Red Wheat, Organic Malted Barley
FAVORITES: cookies, pretzels, tortillas, muffins, light breads