This malted flour, was created specifically for artisan bread production. When combined with steam, this high-protein blend will produce breads and pizza with blistered, flaky crust on the outside and airy chewy goodness on the inside. If you are trying to perfect old world sourdoughs or traditional french baguettes or just need a little more protein in your yeast breads then this flour is for you.
 
INGREDIENTS: Organic Hard Red Winter Wheat, Organic Hard Red Spring Wheat, Organic Malted Barley
 
Favorites: Old World Breads, French Baguettes, Sourdough, Heavy breads when blended with raw whole grain flour