Ingredients: Organic Durum Berries
100% Stone Ground
 
One of the most popular pasta grains in the south of Italy known for sweet and nutty dough that holds its shape well after cooking. This complex carbohydrate grain has a very low glycemic-index, leaving you satisfied for hours by releasing energy slowly throughout the day.  This protein and energy-packed grain is a popular choice among professional athletes. 
 
FAVORITES: Pasta and Robust Bread Sourdough Loafs
 
MILLER'S NOTE: Can be milled into semolina or durum flour