Organic Harar Ethiopian Coffee - Whole Bean

Ingredients: Organic Heirloom Arabica Beans
Origion: Harar Ethiopia
 
Whole Bean Harar Ethiopian Coffee – Light Roast
Floral. Fruity. Wildly Distinct.
 
Step into the birthplace of coffee with our Harar Ethiopian Coffee, a vibrant and exotic brew that showcases the bold character of Ethiopia’s legendary highland beans. Grown in the sun-drenched, arid plains of the Harar region, these heirloom Arabica beans are dry-processed for a naturally complex and fruity flavor.
 
Our light roast preserves the bean’s delicate aromatics and unique personality—bursting with notes of blueberry, jasmine, and a hint of wine-like acidity. It’s a bright, lively cup with a smooth body and a finish as clean as it is memorable.
Perfect for those who savor complexity in their coffee, this roast delivers a flavorful journey with every sip—no cream or sugar required.
 
Key Features:
100% Ethiopian Heirloom Arabica Beans
Light Roast – bright, floral, and fruit-forward
Natural (dry) process for enhanced sweetness and aroma
Tasting notes: blueberry, jasmine, subtle cocoa
Hand-roasted in small batches for peak expression
Ideal for pour-over, Chemex, or manual brewing
 
Wildly aromatic. Unmistakably Ethiopian. Taste coffee’s ancient soul.