Soft White Wheat Berries

These low protein soft white berries are best grown in the north-west of America. You can use this to soften out whole wheat bread recipes or soak and cook and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk like flour that flakes like crazy when layered with butter.
 
INGREDIENTS: Organic Soft White Wheat