Southern Biscuit Flour

This silk-like flour has been formulated for the perfect buttery, flaky, fluffy, layered biscuits of the South we all know and love. The low protein of finely milled soft white wheat ensures fluff while the added hard red wheat provides just enough structure to enable the layered verticle tiers to form so you can pull your biscuit layers off one by one and lather each sumptuous morsel with grass fed butter and local jams. As a bonus, the added malted barley will add a pleasant sweetness and digestibility that you just don't get in conventional biscuit flours.
 
INGREDIENTS: Organic Soft White Wheat, Organic Hard Red Wheat, Organic Malted Barley