Raw Rye Flour
100% Stone Ground
Rye is a must have for rustic breads. For many europeans rye is a staple for daily consumption with many health benefits. Add this hearty aromatic grain to your flour blends to add a robust aroma of grass and earth to your loafs. The addition of this whole wheat flour will provide the life-giving nutrients found in the germ, bran, and endosperm; high in vitamin B and iron. As a bonus, the unique starch found in Rye can be utilized to bolster the performance and rise of your sourdough starters.
INGREDIENTS: Organic Rye