INGREDIENTS: Organic Hard White Wheat
100% Stone Ground
 
This Kansas grain is ideal for producing flours that are softer, sweeter, and more mild than its hard red cousin. Utilize this flour when making dinner rolls, noodles, and cookies when you want the protein of hard red wheat with the softer texture and milder flavor of soft white. Hard white wheat is an ideal choice for those in transition to whole grain breads for the first time.
 
FAVORITES: Breads, rolls, tortillas, noodles, and more