Raw Whole Wheat Flour - Freshly Milled
100% Stone Ground from high protein hard red spring wheat.
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Red wheat is the economic choice for adding flavor, fiber and protein to your recipes. We chose spring wheat because of its increased protein and added nuttiness that you don’t find in winter berries. Unlike almost all conventional and non-gmo wheat berries and flours, these berries where not sprayed with glyphosate, making it easy to digest and metabolize into energy and muscle.
INGREDIENTS: Organic Hard Red Spring Wheat