Ingredients: Organic Rouge de Bordeaux Wheat
100% Stone Ground
 
If you have high standards for what you eat and feed your family then rejoice in the French heritage wheat varietal loved and renowned by the worlds most famous bread bakers. This grain is well known for its heirloom genetics, exceptional flavor, easy digestibility, and high protein content. The Rouge de Bordeaux is the perfect selection for European style breads with a flavor profile that will add a hint of nut and spice to every bite. 
 
FAVORITES: European Breads, French Bagguettes, Sourdough