Rouge de Bordeaux Raw Flour
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INGREDIENTS: Organic Rouge de Bordeaux Wheat
Rejoice in the French heritage wheat varietal loved and renowned by the worlds most famous bread bakers for it's heirloom genetics, exceptional flavor, easy digestability, and high protein content. The Rouge de Bordeaux is the perfect selection for european style breads and will add a hint of nut and spice to every bight. This crop was lovingly raised and harvested by organic farmers in the US chose as a better alternative to the common hard red wheat
FAVORITES: European Breads, French Bagguettes, Sourdough
