Soft White Pastry Flour

INGREDIENTS: Organic Soft White Wheat
100% Stone Ground
 
These low-protein, soft white berries are best grown in the Northwest of America. You can use this to soften out whole wheat bread recipes or to soak, cook, and add them to soups and salads. When peeled and milled properly, white wheat berries make the ultimate pastry flour producing a silk-like flour that flakes like crazy when layered with butter.