Raw White Sonora Flour
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Ingredients: Organic White Sonora Wheat
This crop may contain traces of organic compliant diatomaceous earth.
100% Stone Ground
A Mediterranean soft white wheat of spiritual significance, the white Sonoran wheat varietal was first brought into the US by Italian and Spanish missionaries in the 1600s for communion bread. Its resilience in arid climates and its exceptional flavor destined it to become a staple of the Southwest. You can incorporate this lighter varietal to any recipe to add the benefits of whole grains without sacrificing the flake and fluff desired in pastries, flat breads, and pizzas. The white Sonoran wheat is praised by chefs, bakers, and brewers for its naturally sweet and buttery taste.
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